Chilean Cooking Class: Empanadas & Sopaipillas

Overview

Roll up your sleeves and cook a classic Chilean feast with a local chef: hand-fold empanadas, fry sopaipillas, make pebre and sweet sopaipillas pasadas, then devour it all with pisco sour and wine.

Highlights

• Cook a classic Chilean feast hands-on with a local chef
• Master the empanada fold and fry your own sopaipillas
• Make pebre and sweet sopaipillas pasadas from scratch
• Feast on everything you cook, with a pisco sour and wine
• Take home a recipe booklet and photos of your class

Itinerary

1. 01

   Meet the chef & welcome 15 min

   Apron and welcome pisco sour.

2. 02

   Make pebre 30 min

   The fresh salsa on every Chilean table.

3. 03

   Fry sopaipillas 45 min

   Pumpkin dough, rolled and fried.

4. 04

   Fold empanadas de pino 60 min

   Pino filling, dough and the empanada fold; bake (veg option).

5. 05

   Sweet sopaipillas pasadas 15 min

   Dip in warm chancaca syrup.

6. 06

   Feast & a toast 30 min

   Devour it all with a glass of wine.

7. 07

   Recipes & farewell 15 min

   Recipe booklet and photos to take home.

Where we meet

Meeting point

Chef's kitchen (TBD)

Ends at

same

Cancellation

Cancel up to 24 hours before the start for a full refund. Later cancellations and no-shows are not refundable.